Distillery / Distillation

1121 Following Show all

Posts - that's to be discovered on the topic (7)

C. Schliessmann Kellerei-Chemie GmbH & Co.KG Hall B2 / B2-516
Showcase

Yeast "Opti Fruit"

Do you want your fruit and honey wines as well as fruit and molasses mashes to stand out from those of your competitors? Then try our flowery, fruity dry pure yeast blend. Come by & get your sample!

C. Schliessmann Kellerei-Chemie GmbH & Co.KG Hall B2 / B2-516
Showcase

Brew´Oak Chips

Salty, spicy potato crisps go perfectly with beer. Our delicacy crisps made from the oak wood of American bourbon whiskey barrels go perfectly with your spirits and beers! Come by & choose your sample from "Sweet" or "Fresh"!

Verein Publikationen Spezialkulturen VPS Hall B3 / B3-336
Service Highlight

Targeted information also for distillers

For two years, Obst+Wein has also been the official media organ for “Die Schweizer Brenner”. We regularly report on topics from this area in order to give this important area the necessary weight.

TUM School of Life Sciences — Lehrstuhl für Brau- und Getränketechnologie Hall B4 / B4-630
Service Highlight

Research and Development made in Weihenstephan

The BGT has extensive equipment in the field of process technology, as well as raw material and product analysis. Various analysis and measuring devices enable the mechanical, optical, chemical and microbiological characterization of foodstuffs.

DES DOO Copper distillery units Hall B2 / B2-202
Product Highlight

200 L aroma max column copper still

PREMIUM DWC 150-200 L with aroma max column is designed primarily for the distillation of aromatic drinks such as fruit brandies and gin. Very interesting product, our best seller.

DES DOO Copper distillery units Hall B2 / B2-202
Showcase

Second time on the German market

Our initial encounter took place at the BrauBeviale fair in Nuremberg. Fruchtwelt Bodensee presents a perfect chance to revisit our product offer. Join us at booth B2-202 from February 23rd to 25th, where we'll be showcasing a streamlined column distillation unit.

TUM School of Life Sciences — Lehrstuhl für Brau- und Getränketechnologie Hall B4 / B4-630
Service Highlight

Innovation and cooperation

We would like to support students and practitioners in facing the challenges of food processing. Fundamentals and current research results are presented and deepened by reports from the field.