Distillery / Distillation

Distillery / Distillation

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Posts - that's to be discovered on the topic (7)

C. Schliessmann Kellerei-Chemie GmbH & Co.KG Hall B2 / B2-516
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Yeast "Opti Fruit"

Do you want your fruit and honey wines as well as fruit and molasses mashes to stand out from those of your competitors? Then try our flowery, fruity dry pure yeast blend. Come by & get your sample!
C. Schliessmann Kellerei-Chemie GmbH & Co.KG Hall B2 / B2-516
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Brew´Oak Chips

Salty, spicy potato crisps go perfectly with beer. Our delicacy crisps made from the oak wood of American bourbon whiskey barrels go perfectly with your spirits and beers! Come by & choose your sample from "Sweet" or "Fresh"!
Verein Publikationen Spezialkulturen VPS Hall B3 / B3-336
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Targeted information also for distillers

For two years, Obst+Wein has also been the official media organ for “Die Schweizer Brenner”. We regularly report on topics from this area in order to give this important area the necessary weight.
DES DOO Copper distillery units Hall B2 / B2-202
Product Highlight

200 L aroma max column copper still

PREMIUM DWC 150-200 L with aroma max column is designed primarily for the distillation of aromatic drinks such as fruit brandies and gin. Very interesting product, our best seller.
TUM School of Life Sciences — Lehrstuhl für Brau- und Getränketechnologie Hall B4 / B4-630
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Research and Development made in Weihenstephan

The BGT has extensive equipment in the field of process technology, as well as raw material and product analysis. Various analysis and measuring devices enable the mechanical, optical, chemical and microbiological characterization of foodstuffs.
DES DOO Copper distillery units Hall B2 / B2-202
Showcase

Second time on the German market

Our initial encounter took place at the BrauBeviale fair in Nuremberg. Fruchtwelt Bodensee presents a perfect chance to revisit our product offer. Join us at booth B2-202 from February 23rd to 25th, where we'll be showcasing a streamlined column distillation unit.
TUM School of Life Sciences — Lehrstuhl für Brau- und Getränketechnologie Hall B4 / B4-630
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Innovation and cooperation

We would like to support students and practitioners in facing the challenges of food processing. Fundamentals and current research results are presented and deepened by reports from the field.

Exhibitors (4)

C. Schliessmann Kellerei-Chemie GmbH & Co.KG

Our competencies: Distillery technology and analytics, wine technology and analytics, as well as beverage analytics, furthermore our beverage laboratory in Gronau, as well as specialist books from our own publishing house.

Hall B2 / B2-516

Verein Publikationen Spezialkulturen VPS

Das Schweizer Branchenmagazin für Obst, Wein und Destillate.

Hall B3 / B3-336

DES DOO Copper distillery units

We have extensive experience in tradtional pot stills production and custom-made distillery projects, up to 3000 L. World wide distilleries choose our copper stills for crafting the finest spirits.

Hall B2 / B2-202

TUM School of Life Sciences — Lehrstuhl für Brau- und Getränketechnologie

Study life sciences - study the future! At the green Weihenstephan campus, we focus on the potential of interdisciplinary education in current research fields. We combine modern methodology, digital tools, and the excellent technical background of TU Munich.

Hall B4 / B4-630