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Vinegar generator - 120 litres - 60 litres: for commercial use

Application of the Fesselverfahrens: The discharge of the vinegar is done by sprinkling on organic material (beech wood chips or clay granules), which is located in a basket underneath the lid. This increases the effectiveness and within a few days the production of high quality vinegar is possible.

  • Vinegar generator - 120 litres
    Vinegar generator - 120 litres
  • Vinegar generator - 60 litres
    Vinegar generator - 60 litres
  • container 80 litres with level indicator
  • Thermometer
  • Stainless steel circulation pump
  • Gentle heating by heating element with thermostat (600W)
  • 2 plastic baskets for granules
  • Fermentation bung with wadding filling for air access
  • Chassis

This is how it works:

  • Vinegar mother is added to the fruit wine
  • The mixture is heated to approx. 30 degrees Celsius
  • A timer controls the pump and ensures that the mixture is pumped over regularly
  • After approx. 2-3 weeks, the vinegar is ready

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