Vinegar generator - 120 litres - 60 litres: for commercial use
Application of the Fesselverfahrens: The discharge of the vinegar is done by sprinkling on organic material (beech wood chips or clay granules), which is located in a basket underneath the lid. This increases the effectiveness and within a few days the production of high quality vinegar is possible.
container 80 litres with level indicator
Thermometer
Stainless steel circulation pump
Gentle heating by heating element with thermostat (600W)
2 plastic baskets for granules
Fermentation bung with wadding filling for air access
Chassis
This is how it works:
Vinegar mother is added to the fruit wine
The mixture is heated to approx. 30 degrees Celsius
A timer controls the pump and ensures that the mixture is pumped over regularly