Stationary Belt Press — More Power For More Juice

Our crushing machines combine innovative crushing technology and high performance with simple handling. Automatic regulation of belts, high-pressure belt cleaning and optional brush cleaning distinguish them.

Double Beltpress Series K2B, K2B 750

The prepared mash is transferred via the washing/grinding machine into the dosing 
box and spread on the bottom sieve belt. In the so-called pre-filter zone the pressure 
increases and provides a gentle de-juicing. The remaining mash is transferred through 
the main press roller and then to smaller and smaller rollers until a maximum of juice is 
squeezed out.


  • The machine is made entirely of stainless steel and food-safe plastic
  • Fully capped, greasable cylinder bearings
  • Continuously adjustable volume setting for the mash
  • High-pressure belt cleaning with fresh water – therefore no germ accumulation in the washing water
  • Low water consumption
  • Largely dimensioned feeding funnel with filling level control


The unit consists of a stainless steel profiled pipe frame, a large, main straining roller, seven main pressing rollers, seven high-pressure rollers and two repressing rollers. Powered by electricity and with continuous speed setting, it ensures a precise working 
process. Removable tubs, juice guide plates, and dosing boxes guarantee easy handling.

Easy operation

In order to adapt the machine to different working conditions, the belt speed and pressure can be adjusted with a continuous setting. At the end of a work cycle it can easily be cleaned by one person, and the juice trays can be removed without any tools.