Das Schweizer Branchenmagazin für Obst, Wein und Destillate.
For almost 160 years, the Swiss magazine for fruit and wine has been dedicated to topics from the above-mentioned sectors in order to provide producers and retailers with targeted and up-to-date information.
For two years, Obst+Wein has also been the official media organ for “Die Schweizer Brenner”. We regularly report on topics from this area in order to give this important area the necessary weight.
The Swiss specialist journal for fruit and wine growing appears 18 times a year and is published by the Publications Specialty Cultures Association. The magazine has been established 1865 and offers in-depth insights into the world of wine production, fruit and spirits production.
Fachredaktion für die Bereiche Obst, Wein und Destillate. Unser Fachmagazin erscheint 18x, alle Infos auf: www.obstundwein.ch.